Emily White

Emily White is the daughter of two well-known restaurateurs in Suffolk. She trained at Prue Leith’s cookery school and this was followed by several years working as a chef in London at various wine bars and restaurants. In the early 1990s she moved back to Suffolk and set up a small catering company. Eventually she took over as manager of her parents’ busy restaurant in Colchester – The Warehouse Brasserie and then cooked and managed their next venture, The Red Onion Bistro in Sudbury. She is presently helping her brother with his popular pub/restaurant The Treble Tile in West Bergholt. With a husband and two young school-age children to cook for she has become increasingly interested in centring her cooking around nutritious, healthy food and believes it to be a sensible step to cut down on the intake of dairy produce. She has used her experience of commercial and domestic catering to create these dairy-free recipes which should help you stay on your elimination diet without feeling deprived.