New Scottish Baking

by Sue Lawrence

Imprint: Birlinn

272 Pages, 7.5 x 9.2 in, color throughout

Hardcover
9781780278681
November 2024
In Stock

$39.95

Buy

Digital download
9781788857611
October 2024

$22.95

Buy

Also available digitally:

Amazon

Barnes & Noble

Kobo

Casemate IPM will earn a small commission if you buy an ebook after clicking a link here.

Description
Authors
Praise

The ultimate collection of Scottish baking recipes.

The only book on Scottish baking you will ever need.

This is the ultimate celebration of the amazing variety of Scottish baking. Acclaimed cookery writer Sue Lawrence introduces essential tips before going on to share 150 easy-to-follow recipes which will appeal to bakers of all abilities, and a chapter of baking with kids will inspire a new generation in the kitchen.

Featuring traditional favourites such as Selkirk bannock, Ecclefechan tart and Cloutie dumpling, New Scottish Baking also showcases exciting contemporary recipes such as Haggis tartlets with red onion marmalade, Roasted rhubarb, orange and ginger blondies, and Lemon curd polenta cake.

Sue Lawrence won MasterChef in 1991, which launched her career as a food writer and journalist. Over the past 25 years she has written for the Sunday Times, Sainsbury’s magazine, Woman & Home, Country Living and the BBC Good Food magazine and has made numerous TV appearances. Her books include The Scottish Kitchen, Eating In and Scottish Baking.

New Scottish Baking melds advice on technique with well-known Scottish recipes that are comfortingly traditional, and more contemporary recipes and innovative takes that use Scottish ingredients, or have intriguing or poetic links with Scotland' ~Tales from Topographic Kitchens

A fresh twist on some old Scottish favourites' ~Dundee Courier

Sue Lawrence has been a leading force in spreading the joy of Scottish food ... this book cheerfully encompasses baking from all over the world, as found in bakeries and homes across Scotland' ~Nigella Lawson's Cookbook Corner