Food & Beverages

A History of British Baking

by Emma Kay

Price: $38.95

ISBN: 9781526799678

Publisher: Pen and Sword

Pub Date: 2026-08-30

Format: Paperback

Imprint: Pen and Sword History

256 Pages

Homemade Vegan Cheese, Yoghurt and Milk

by Yvonne Hölzl-Singh

Price: $24.95

ISBN: 9781911714217

Publisher: Grub Street

Pub Date: 2025-12-31

Format: Paperback

Imprint: Grub Street Cookery

144 Pages

The Scots Kitchen

by F. Marian McNeill

Edited by Catherine Brown

Illustrated by Iain McIntosh

Price: $29.95

ISBN: 9781780279275

Publisher: Birlinn

Pub Date: 2025-05-06

Format: Paperback

Imprint: Birlinn

368 Pages

A Dark History of Whisky

by Gary Dobbs

Price: $39.95

ISBN: 9781399034067

Publisher: Pen and Sword

Pub Date: 2025-04-28

Format: Hardcover

Imprint: Pen and Sword History

200 Pages

Atmosfire

by Jan Braai

Price: $33.00

ISBN: 9781485900535

Publisher: Penguin Random House South Africa

Pub Date: 2025-02-28

Format: Hardcover

Imprint: Penguin Random House South Africa

432 Pages

Knead to Know…More

by Chris Young

Price: $32.95

ISBN: 9781911714187

Publisher: Grub Street

Pub Date: 2025-02-07

Format: Paperback

Imprint: Grub Street Cookery

256 Pages

A Dark History of Tea

by Seren Charrington Hollins

Price: $24.95

ISBN: 9781526766816

Publisher: Pen and Sword

Pub Date: 2025-01-30

Format: Paperback

Imprint: Pen and Sword History

184 Pages

The Contini Cookbook

by Carina Contini

Price: $34.95

ISBN: 9781780279213

Publisher: Birlinn

Pub Date: 2025-01-07

Format: Hardcover

Imprint: Birlinn

272 Pages