Food & Beverages / French

Le Cordon Bleu Bakery School

by Le Cordon Bleu

Price: $59.95

ISBN: 9781911667421

Publisher: Grub Street

Pub Date: 2022-10-07

Format: Hardcover

Imprint: Grub Street Cookery

320 Pages

Le Cordon Bleu Pastry School

by Le Cordon Bleu

Price: $59.95

ISBN: 9781911621201

Publisher: Grub Street

Pub Date: 2018-10-25

Format: Hardcover

Imprint: Grub Street Cookery

521 Pages

Lulu's Provençal table

by Richard Olney

Foreword by Alice Waters

Price: $29.95

ISBN: 9781911621195

Publisher: Grub Street

Pub Date: 2018-06-25

Format: Paperback

Imprint: Grub Street Cookery

176 Pages

The Five Seasons Kitchen

by Pierre Gagnaire

Price: $49.95

ISBN: 9781910690314

Publisher: Grub Street

Pub Date: 2016-11-22

Format: Hardcover

Imprint: Grub Street Cookery

216 Pages

La Pâtisserie des Rêves

by Philippe Conticini and Thierry Teyssier

Price: $55.00

ISBN: 9781909808171

Publisher: Grub Street

Pub Date: 2014-06-19

Format: Hardcover

Imprint: Grub Street Cookery

240 Pages

French Provincial Cooking

by Elizabeth David

Price: $34.95

ISBN: 9781904943716

Publisher: Grub Street

Pub Date: 2008-04-11

Format: Hardcover

Imprint: Grub Street Cookery

528 Pages