Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school.Le Cordon Bleu is the internationally renowned establishment synonymous with culinary...
Groundbreaking vegan ice cream recipes with seasonal flavors, artisanal techniques, and a focus on sustainability.Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable...
Mrs. Agnes Marshall (1855 - 1905) was the most celebrated cook of her day; the equivalent to today's TV celebrity chefs. She wrote four books: The Book of Ices 1885, Mrs. A.B. Marshall's Book of Cookery 1888, Mrs. A.B. Marshall's Larger Cookery Book of Extra Recipes 1891, and Fancy Ices 1894.
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