"Lawton brings interested home cooks along on a journey through the landscape of Azorean cooking with dozens of home-cooked recipes. Although many of the dishes speak to the wholesomeness of Iberian...
A history of the twelve cafes that shaped European history and culture.Since the seventeenth century, the café, or coffee house, in Europe has been the key gathering place of innovators and mavericks...
Acclaimed cookery writer Claire Macdonald turns her attention to food for free in this selection of recipes using a huge variety of produce that can be found growing wild in fields, forests, hedgerows...
Elisabeth Luard is an award-winning food writer and a winner of the much coveted Glenfiddich Trophy and is one of the most highly respected cookery writers in Britain today. She is one of the leading authorities on European food and cooking. Her acclaimed writings are often cited as an inspiration by many of today’s leading chefs, as well as home c
Veganissimo translates all the Italian classics into vegan alternatives. You will discover many easy recipes to make, with simple ingredients, some with gluten-free alternatives.
Here in Ruth Van Waerebeek’s wonderful compendium of 250 delicious recipes, is the best of Belgian cuisine. It is a cuisine that traditionally prizes regional and seasonal ingredients and there are dishes in this comprehensive collection using all the ingredients synonymous with the country including endives, mussels, chocolate and beer!
Jane Grigson wrote of Italian Food ‘Basil was no more than the name of bachelor uncles, courgette was printed in italics as an alien word, and few of us knew how to eat spaghetti or pick a globe artichoke to pieces. ...
A Voyage of Gastronomic Discovery Combined with Recipes, History and Folklore.
by Edite Vieira
Price: $32.95
ISBN: 9781911621188
Publisher: Grub Street
Pub Date: 2018-06-25
Format: Paperback
Imprint: Grub Street Cookery
240 Pages
In this revised and updated edition of her authoritative and fascinating book Edite Vieira traces the rich legacy of her country’s culinary excellence.
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