In 1801, some five years after Robert Burns’ death, nine of his friends sat down to dinner in what is now known as Burns Cottage in Alloway to celebrate his extraordinary life and to give thanks for...
Tasty, fuss-free recipes the whole family will love
by Lili Forberg
Price: $29.99
ISBN: 9781788492829
Publisher: The O'Brien Press
Pub Date: 2022-06-11
Format: Hardcover
Imprint: The O'Brien Press
192 Pages
Family cooking shouldn't mean sourcing specialist ingredients and spending hours in the kitchen. Busy working mum Lili Forberg shares recipes for fakeaways, bakes, treats & great lunchbox ideas. Her fuss-free, super-tasty recipes, using only supermarket ingredients, make cooking with confidence easy.
Nothing causes a stir on social media platforms like a topical discussion on the latest food trend. Modern-day chefs like to think that they are creative and often claim to push boundaries of food creation, but if we want to explore real culinary creativity then we need to look to our ancestors.
Bread & Butter is a nostalgic tribute to the simplicities of home-baking. The recipes reflect an Irish food heritage, with basic local ingredients and fresh produce, conjuring a romantic insight into a loving home, with the stove at its heartbeat.
Written for food aficionados everywhere, this book traces the story of food beginning with the early hunter gatherers and describes the origins of commonplace foods, including bread, meat, fish, fruits, vegetables, pasta, rice, sugar, tea, chocolate and of course Ireland’s beloved potato.
The Christian Era from Ancient world to Enviromental Crisis
by P. Fintan Lyons
Price: $22.99
ISBN: 9781782183716
Publisher: Columba Books
Pub Date: 2020-07-22
Format: Hardcover
Imprint: Columba Books
408 Pages
While restraint for health and dietary programs is on the rise, fasting for religious motives has declined greatly in Western society. Equally, compared to the lavish festal celebrations of the past, the luxurious excess of consumption has also waned in its extravagance.
A wonderful collection of delicious feasts, originally prepared for Sunday lunches at a Jesuit house in Birmingham. Each recipe is accompanied by a saint with a (sometimes tenuous) connection to the ingredients or the dish itself.
From black pudding dipping fritters to Mammy's Irish stew, from mackerel on toast to Atlantic fish pie, from shortbread to scones, this book will bring you the many tastes of Ireland and a warm sense of home.
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