Not only does the book retrieve too many lost Bengali recipes from the ravages of time, but it also includes a rich introduction describing how cooking has always been an integral part of Bengali art, music, literature, and culture.
The basis of society in Arabia, especially in the south, was agriculture – cereals, aromatics and spices were produced and exported via the caravan routes which passed from Syria through Arabia to...
The Art of Arabic Coffee celebrates the subtle beauty and fascinating history of this aromatic beverage, which over the centuries has become an essential feature of Arab culture and society. The art...
Saudi Arabian culinary tradition is as rich and diverse as the landscapes and climates of the country, with each region offering delicious ingredients and tasty local dishes - a hidden treasure to be discovered.
Arto der Haroutunian has collected together a treasury of recipes. The cooking of vegetables is treated with reverence in the in the lands that make up the rich and varied tapestry of the Middle East. Here are warm and spicy stuffed vegetables, cool and fragrant soups, delicate preserves, pilafs, breads, pickles, relishes and pastries.
Grub Street are delighted to present this redesigned, newly photographed, hardback edition of Margaret Shaida’s award-winning The Legendary Cuisine of Persia. The book won the Glenfiddich Award when it was first published, and in various editions and various formats, has been on the list since 2000 and has never been out of print.
A comprehensive collection of Middle Eastern recipes, spanning from Georgia to Armenia, accompanied by cultural anecdotes and historical insights, makes it a revered culinary resource.All Arto der Haroutunian’s...
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