The British have been baking for centuries. Here, for the first time, is a comprehensive account of how our relationship with this much-loved art has changed, evolved and progressed over time.
A guide to building and using a wood-fired brick oven, with recipes and construction tips.In 1992 Russell Jeavons opened, and cooked at, a unique restaurant in an old cottage in one of South Australia’s...
Do you own a microwave? Probably. But did you know that recent research has shown that because of the lack of power that it uses, compared with conventional cooking methods, the microwave works out...
Your child’s first cookbook from Ireland’s favorite and most trusted chef. Easy 4-step recipes to get them into the kitchen and learning skills for life!
350+ amazing tips for seasoned chefs and aspirational cooks
by Glynn Christian
Price: $14.95
ISBN: 9781911667100
Publisher: Grub Street
Pub Date: 2021-08-26
Format: Paperback
Imprint: Grub Street Cookery
192 Pages
Glynn Christian has been making cooks and chefs say Gosh! for over 40 years as he shared how ingredients work, demonstrated better techniques and revealed culinary secrets. This handbook collects over 300 of gosh-factor hacks, including how best to handle garlic, why dull pasta is better, and why it should be ‘thumbs-up’ on kitchen knives.
The book features both simple-to-make recipes and more ambitious recipes for more festive occasions Every stage is fully illustrated to take you on a journey to the healthy world of sourdough baking made easy.
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