Atmosfire is an all-encompassing guide to everything Jan Braai currently knows about braaing. It is a celebration of this wonderful South African tradition, in which 15–20 million South Africans participate...
An extensive collection of authentic Tudor recipes, from suckling pigs to pax cakes!Eating with the Tudors is an extensive collection of authentic Tudor recipes that tell the story of a dramatically...
The first book from London’s Brother Marcus, the hip Eastern Mediterranean restaurant with sites in Angel, Spitalfields Market, Borough Yards and South Kensington, renowned for its innovative yet unpretentious brunch menus. Brunch at Brother Marcus is a weekend institution in London, and here you can find out why.
Bestselling author Tanja Dusy provides 50 meat-free recipes for breakfast bowls, quick and easy bowls and sophisticated super bowls, and also gives readers numerous basic recipes so that you can combine your own bowl creations in no time at all.
This is more than a cookbook of Japanese cuisine. Malte Härtig is an expert in Japanese Kaseki cuisine. The recipes are simple and light, nourish body and soul and open up a new perspective on cooking and how we deal with food.
A selection of mouth-watering recipes reflecting a cuisine that is modern, multicultural and yet rooted in the traditional methods and tastes of East Africa.
Cooking Like Mummyji was first published to great acclaim and garnered thousands of loyal fans in 2003 but has been unavailable for almost 10 years. It won the Jeremy Round Award for Best First Book at the Guild of Food Writers Awards and was short-listed for Best Book at the Glenfiddich Awards. Now back in a fully revised, redesigned edition with
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