Ever since the humble potato arrived from Peru around 1730 it has been a key component of the Scottish diet. In this book Liz Ashworth introduces the heritage and history of the potato and the numerous varieties available, including information on nutritional benefits, the tattie season and how to grow your own.
A guide through seasonal vegetable gardening and Italian-style cooking with simple tips, over 100 recipes, and beautiful photography.PLANT, HARVEST, COOK!: CIAO ITALIA takes the reader on a seasonal...
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