Grub Street Cookery

Voted International Cookbook Publisher of the Year at the World Cookbook Awards in 2000, a number of their cookbooks have won prizes over the years. Grub Street is proud to publish titles by critically acclaimed and well-loved chefs and cooks such as Elizabeth David, Jane Grigson, Claudia Roden, Arto der Haroutunian, Paula Wolfert, Margaret Costa, Marguerite Patten, Joel Robuchon and Pierre Hermé, to name but a few.

Focusing on the food, not glossy celebrity-chefs, they are able to bring ther readers, authentic, tried and tested delicious recipes time and time again. They are aware of gaps in the market and aim to publish what their readers can’t find elsewhere. In recent years, they have seen an enormous rise in demand for books about healthy eating, allergies and intolerances, diabetes and raw food. Grub Street listens to its readers and publishes books from the best in their fields, such as Eat Smart Eat Raw by Kate Magic, and Learn to Cook Wheat, Gluten and Dairy Free, by Antoinette Savill.

Publishing approximately twelve new books each year, many of which have been translated into English for the first time, Grub Street brings you new and innovative cookery books whilst maintaining an extensive and well-researched backlist.