Voted International Cookbook Publisher of the Year at the World Cookbook Awards in 2000, a number of their cookbooks have won prizes over the years. Grub Street is proud to publish titles by critically acclaimed and well-loved chefs and cooks such as Elizabeth David, Jane Grigson, Claudia Roden, Arto der Haroutunian, Paula Wolfert, Margaret Costa, Marguerite Patten, Joel Robuchon and Pierre Hermé, to name but a few.
Focusing on the food, not glossy celebrity-chefs, they are able to bring ther readers, authentic, tried and tested delicious recipes time and time again. They are aware of gaps in the market and aim to publish what their readers can’t find elsewhere. In recent years, they have seen an enormous rise in demand for books about healthy eating, allergies and intolerances, diabetes and raw food. Grub Street listens to its readers and publishes books from the best in their fields, such as Eat Smart Eat Raw by Kate Magic, and Learn to Cook Wheat, Gluten and Dairy Free, by Antoinette Savill.
Publishing approximately twelve new books each year, many of which have been translated into English for the first time, Grub Street brings you new and innovative cookery books whilst maintaining an extensive and well-researched backlist.
A collection of delicious vegan pastries from reknowned pastry chef Pierre Hermé.Since 1998, Pierre Hermé has been revolutionizing the world of patisserie with his famous macarons, his ‘Haute-Pâtisserie’,...
Available in English for the first time, a step by step guide to confectionery from the world renowned culinary school.Le Cordon Bleu is the internationally renowned establishment synonymous with culinary...
"... the recipes themselves offer more detail, lovely photography, and fresh ideas for plant-based food, such as lentil and chocolate granola, beetroot fritters with labneh and quick pickled radish,...
Groundbreaking vegan ice cream recipes with seasonal flavors, artisanal techniques, and a focus on sustainability.Lucy Allary is a successful vegan ice-cream maker and entrepreneur who advocates a sustainable...
A classic 1950 cookbook featuring Mediterranean recipes and lore.Long acknowledged as the inspiration for such modern masters as Julia Child and Claudia Roden, A Book of Mediterranean Food is Elizabeth...
A guide to building and using a wood-fired brick oven, with recipes and construction tips.In 1992 Russell Jeavons opened, and cooked at, a unique restaurant in an old cottage in one of South Australia’s...
A new and improved edition of Knead to Know to help kickstart your microbakery dreams.This unique guide updated, expanded and completely revised. In 2011, the food and farming charity Sustain published...
Over 500 million people worldwide are living with diabetes. There is a continued universal increase in prevalence, confirming diabetes as a significant global challenge to the health and well-being...
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